Science Friday® is produced by the Science Friday Initiative, a 501(c)(3) nonprofit organization.
Using paleoforensics, researchers recount the grim details of life and death at the the La Brea Tar Pits.
Technological and design innovations inside the Oculus Rift make virtual reality poised for a mass-market debut.
Little is known about the monstrously long oarfish, its life cycle, and how it navigates its deep sea environment.
Confidence in how well our garments suit us shouldn't be taken for granted—we owe much to textile quality assurance.
The nautilus, the “living fossil” of cephalopods, can uncover the origins of the complex brain of modern cephalopods.
A herd of “elite” brush-clearing goats demonstrate why they are a versatile tool to shield against wildfires in Southern California.
Sneezes and coughs generate gas clouds that can spread germs farther than previously imagined.
Plant physiologist Abby van den Berg traces how maple sap flows through trees and onto your plate.
Clearing and staining gobies, stingrays, and sharks has revealed to scientist Adam Summers critical data, as well as the beauty of each fish’s unique form.
Students in MIT’s Tangible Media Group break down the barriers of graphic interfaces and allow users to touch and manipulate pixels in real life.
Adam Summers of the University of Washington's Friday Harbor Labs details how the northern clingfish takes the art of suction to new heights.
How do our expectations, environment, and social cues trick us into believing our wine tastes better or worse?
What happens when two spiral galaxies collide?
Popular wine jargon such as "breathing," "corked," and "wine tears" gets translated into chemistry you can understand.
A researcher from Cornell details the chemical composition of wine’s diverse flavor profiles.
Researchers test ridged surfaces in order to control the movements of hot water.
Why most mammals—even elephants—take only 20-30 seconds to urinate.
Can woolly bear caterpillars predict winter weather?
How do naked mole rats live to 30 years without getting cancer?
Science teacher Christopher Emdin knows how to get his students interested in sc...
Why hasn’t an increases in the number of female students studying the sciences l...
Zack Kopplin is campaigning to keep creationism off the science class syllabus.
Actress and author Danica McKellar joins us to talk about getting young girls fi...
How much science do kids learn outside the classroom?
\tScience Friday salutes a great science teacher. "Office hours are some of my favorite hours of the week," says Tom Carlson, a medical doctor, ethnobotanist, and instructor of 1700 students annually at the University of California, Berkeley. One of Carlson's former students, SciFri associate senior producer Christopher Intagliata, told us that Carlson's class was the reason he got into science (listen here).