Jack Bishop

Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Dec. 28, 2012

Chef Jack Bishop Breaks Down 'The Science of Good Cooking'

America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.

cooking, cuisine, baking, kitchen science, kitchen chemistry, test kitchen

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Michael Pollan Talks Plants and Food

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Every Spring, This Bird Struts its Stuff

\tThe Greater sage-grouse makes its living in sagebrush habitats across the western U.S. and Canada. Every year from late February to May, male sage-grouse perform a striking dance routine each morning at dawn. Jason Robinson, upland game coordinator for the Utah Division of Wildlife Resources, breaks down the dance and describes challenges the birds face in Utah.

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