Jack Bishop

Mar. 21, 2014

Food Failures: Knead-to-Know Science Behind Bread

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.

bread, america's test kitchen, jack bishop, yeast, knead

Dec. 28, 2012

Chef Jack Bishop Breaks Down 'The Science of Good Cooking'

America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.

cooking, cuisine, baking, kitchen science, kitchen chemistry, test kitchen

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Comet's Tail Shines Light on Sun

\tIn 2011, comet Lovejoy traveled through the sun’s corona and lived to tell the tale. But its tail was the most telling. Reporting in the journal Science, Cooper Downs, an astrophysicist at Predictive Science Inc. in San Diego, Calif., says that the wiggly path of the comet’s tail helps explain the sun’s magnetic field. \t 

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