Harold McGee

Apr. 12, 2013

Poring Over the Science of Coffee

Harold McGee explains the chemistry in your cup of joe.

coffee, drink, espresso, latte, caffeine, food, chemistry, Harold McGee, On Food and Cooking, Sam Penix, Everyman Espresso

Dec. 31, 2010

Don't Cork That Champagne

Chemist Richard Zare and food writer Harold McGee discuss the best way to store leftover Champagne.

champagne new years food

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Future of Animation

Recent films such as Coraline have wowed audiences with their visual effects. We'll talk with movie industry experts about the science and technology that lies behind animation, 3D images, and other visual tricks of the silver screen.

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