Gail Vance Civille

Jul. 10, 2009

Snacks, Overeating, and Sensory Science

Got a weakness for chocolate chip cookies? Kettle chips? Pizza? Ira talks with former FDA commissioner David Kessler about how tasty foods change your brain, and how the food industry designs the snacks you crave.

food, obesity, diet, health

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Michael Pollan Talks Plants and Food

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Back to School

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Mystery Box

Teacher Feature: Ethnobotanist Tom Carlson

\tScience Friday salutes a great science teacher. "Office hours are some of my favorite hours of the week," says Tom Carlson, a medical doctor, ethnobotanist, and instructor of 1700 students annually at the University of California, Berkeley. One of Carlson's former students, SciFri associate senior producer Christopher Intagliata, told us that Carlson's class was the reason he got into science (listen here).

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