Gail Vance Civille

Jul. 10, 2009

Snacks, Overeating, and Sensory Science

Got a weakness for chocolate chip cookies? Kettle chips? Pizza? Ira talks with former FDA commissioner David Kessler about how tasty foods change your brain, and how the food industry designs the snacks you crave.

food, obesity, diet, health

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

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FEATURED PLAYLIST

Happy National Moth Week!

BOOKS BY OUR GUESTS

Mystery Box

The Myth of the Woolly Bear

\tLegend holds that the length of a woolly bear caterpillar’s color bands can be used to forecast how severe the winter weather will be. The myth dates back to colonial American folklore but was popularized by a 1948 study. SciFri finds out if there’s any truth to the lore, and what the caterpillar’s fuzzy bristles are really used for.

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