Douglas Powell

Jun. 13, 2008

Tomatoes and Salmonella

At least 228 people in 23 states have gotten sick from eating suspect tomatoes, according to the CDC.We'll get the latest on the tomato/Salmonella scare.

tomato, salmonella, foodborne illness, food safety

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Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

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