Christopher Weber

May. 09, 2008

Eat Local? Or Eat Differently?

When it comes to greenhouse gas emissions, what you eat may be more important than where that food comes from, a new study finds.

food, agriculture, climate change, greenhouse gases

AVAILABLE IN ITUNES

Michael Pollan Talks Plants and Food

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Happy National Moth Week!

BOOKS BY OUR GUESTS

Mystery Box

The Myth of the Woolly Bear

\tLegend holds that the length of a woolly bear caterpillar’s color bands can be used to forecast how severe the winter weather will be. The myth dates back to colonial American folklore but was popularized by a 1948 study. SciFri finds out if there’s any truth to the lore, and what the caterpillar’s fuzzy bristles are really used for.

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