Chris Kerth

Jul. 08, 2011

Using Science To Raise The Perfect Porterhouse

Ira Flatow and guests discuss the science of steak, like how grass affects the fat in a cut of beef.

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Mystery Box

Another Reason To Spike That Eggnog

\tIt is a question on the minds of many people this season: will adding alcohol to the homemade eggnog safeguard against salmonella? To find out, Science Friday teamed up with eggnog expert and microbiologist Vince Fischetti, who agreed to run some tests in his lab at The Rockefeller University. What did you think of the video?

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